Chalfant House

Bishop, California

Specialty Recipe

Sally's Baked Omelette

Ingredients

6 breakfast sausage links

2 cups sharp cheddar cheese, grated

1 Tablespoon flour

1 cup Monterrey Jack cheese, grated

6 eggs

1/2 cup half & half

1 teaspoon Worcestershire sauce

Cook sausage according to package directions. Drain off fat and set aside. In a medium bowl, toss together cheddar cheese and flour. Place in the bottom of an ungreased 1-1/2 quart shallow baking dish. Evenly sprinkle with Monterrey Jack cheese. In medium bowl, beat eggs, half & half, and Worcestershire sauce until well blended. Pour egg mixture over cheese. Arrange one sausage per person on top. Cover and refrigerate up to 24 hours.

About 1/2 hour before baking, let set at room temperature uncovered while preheating oven. Heat oven to 350 degrees. Bake for 35 to 45 minutes or until mixture is puffed and egg custard is set when dish is shaken. Cut and serve. Can be served onto plate in kitchen because it stays firm.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
California Lodging Directory ... North America Lodging Directory
California Vacation Rentals ... North America Vacation Rentals ... Virtual Cities