The Kendall House

Nevada City, California

Specialty Recipe

Jan's Potatoes (with an "E")

Ingredients:

6 unpeeled red potatoes, dollar-sized slices (I find red potatoes suit this recipe best).

1 small white onion, sliced

1 packet Lipton onion soup

1 Tablespoon Spike vegetable seasoning

1 Tablespoon pepper

1 teaspoon garlic salt

1 teaspoon sugar (always add a little sugar to a salted dish).

3 Tablespoons butter

Use food processor to slice the potatoes very quickly. Slice onions gently with a knife (will be sweeter this way). Mix all ingredients and pour into a prepared pan. Cut butter in pats over top and cover with foil. Bake at 350 degrees for 35 minutes. Turn potatoes. If desired, crisp under broiler. They should be done and will hold for over an hour.

Serves: 6 (one potato per person).

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)