Inn on Summer Hill

Summerland, California

Specialty Recipe

Blueberry Cream Cheese Crunch

Ingredients Crust:

1-1/2 cups all purpose flour

1 cup graham cracker crumbs

2 teaspoons baking powder

1/4 cup sugar

1/4 cup slivered almonds

1/2 cup melted butter

Cream Cheese Filling:

1-1/2 pounds cream cheese

3/4 cup sugar

4 large eggs

2 Tablespoons flour

1 Tablespoon vanilla extract

1-1/2 cups fresh or frozen blueberries

1-1/2 cups muesli cereal or granola

Preheat oven to 350 degrees. Grease a 9 x 13-inch pan. Sift together flour, cracker crumbs, baking powder, and sugar. Add slivered almonds. Mix with melted butter. Evenly spread crust on bottom of pan (use fingers). Bake at 350 degrees for 20 minutes.

Filling: Blend until creamed with hand blender or food processor. Spread cream cheese filling over baked crust. Evenly sprinkle blueberries over cream cheese filling. Evenly sprinkle over top.

Bake at 350 degrees for 45 minutes. Let cool - can be served hot or cold and with vanilla ice cream or whipped cream.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
California Lodging Directory ... North America Lodging Directory
California Vacation Rentals ... North America Vacation Rentals ... Virtual Cities