The Olallieberry Inn

Cambria, California

Specialty Recipe

Stuffed French Toast

Ingredients:

approximately 5 slices sourdough bread

approximately 5 slices wheat bread

8 ounces cream cheese

12 eggs

3 cups milk

1 Tablespoon vanilla extract

1 teaspoon almond extract

1 cup non-fat yogurt

1/4 cup syrup

cinnamon/sugar mixture (1/4 cinnamon and 3/4 sugar)

sliced almonds

Spray two 9 x 9 x 2 inch baking dishes with cooking spray. Tear bread and divide equally between pans. Cube cream cheese (approximately 1/2-inch cubes) and divide between pans. Mix eggs, milk, vanilla and almond extracts, yogurt, and syrup and pour equally between pans. With a fork, pat down bread so all is covered by liquid. Sprinkle top with cinnamon/sugar and sliced almonds. Let stand at least 3 hours before baking. Bake, covered with foil, in a 350-degree oven for 1 hour.

Serves: 12

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