Davenport
Ocean View Inn

Davenport, California

Specialty Recipe

Grilled New York Black Angus Steak
with Bordelaise Sauce

Ingredients

1/4 cup minced shallots

1/4 cup minced carrot

1/4 cup minced celery

1 Tablespoon unsalted butter

1 bottle dry red wine

4 to 6 thyme sprigs

4 to 6 parsley stems

4 to 6 whole black peppercorns

1 bay leaf

3 cups veal demi-glace

salt and pepper to taste

2 Tablespoons unsalted butter

8 garlic cloves per serving

1 Tablespoon extra-virgin olive oil

12-ounce New York steaks (sea salt and freshly ground pepper to taste)

Saute shallots, carrot, and celery in 1 Tablespoon butter until caramelized. Add wine, herbs, and spices; reduce to one quarter. Add demi-glace. Reduce until the sauce is the consistency of heavy cream. Strain; adjust seasoning with salt and pepper. Add remaining 2 Tablespoons unsalted butter. Makes about 3 cups. (Sauce will keep a week in refrigerator. It also may be frozen).

Coat garlic cloves with olive oil in a skillet. Finish roasting in oven. Remove all excess fat and silver skin from steak. Season with sea salt and pepper, grill to desired doneness. Serve on hot plates with bordelaise sauce and garnish each plate with roasted garlic cloves.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
California Lodging Directory ... North America Lodging Directory
California Vacation Rentals ... North America Vacation Rentals ... Virtual Cities