39 Cypress Inn

Point Reyes Station, California

Specialty Recipe

Zucchini Casserole

I don't know if it's the same all over, but in Point Reyes at the end of the summer everybody is running around trying to give everybody else their zucchini. Our guests are the ones who profit!

Ingredients

1/4 cup chopped onions, sauteed

1 pound match-sticked zucchini

6 eggs

2 ounces grated Swiss or Jack cheese

3 Tablespoons Parmesan

1 Tablespoon butter

Pepper and salt

1-1/2 cups non-fat yogurt

1/4 cup chopped fresh herbs

1 shallot, minced

Toss zucchini with 1/2 teaspoon salt and set aside in a strainer to drain for an hour. Squeeze dry with a towel and put in microwave at top speed for 3 minutes. Coat 1-1/2-quart casserole with butter. Crack eggs into it and beat them with a fork. Add onion, zucchini, cheese and freshly ground pepper to taste. Mix together and microwave on high setting for 12 minutes. Test for doneness. You can, if you like, put the casserole under the broiler for a couple of minutes to brown. Serve with a sauce made of yogurt, whatever fresh herbs are available to you, and minced shallot.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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