Goose and Turrets B&B

Montara, California

Specialty Recipe

Chess Pie

Ingredients

1-1/3 cup sugar

1/2 scant cup butter

3 whole eggs, beaten slightly

1 teaspoon cornmeal

1 Tablespoon vinegar (cider or white wine)

1 teaspoon vanilla

Melt butter and add sugar, eggs, meal, vinegar, and vanilla. Bake in uncooked pie shell (8 or 9 inch) for 40 minutes at 375 degrees. For individual pies, cut pie crust with a 2-pound coffee tin, shape into muffin pans. 1/2 to 3/4 inch of filling is sufficient in individual pies.

Serves: 10 to 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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