Goose and Turrets B&B

Montara, California

Specialty Recipe

Nashville (Tennessee) Spoonbread

Ingredients

1 cup cornmeal

1 teaspoon salt

1 cup cold water

2 cups hot milk

2 eggs

3 Tablespoons melted butter

Blend 1 cup of cornmeal with 1 teaspoon of salt and combine this with 1 cup cold water. Stir until smooth before adding 2 cups of hot milk and cooking over low heat until the mixture thickens. Next beat 2 whole eggs until the yolks and whites are well blended. Add a little of the hot mixture to the eggs and then the eggs to the hot mixture along with 3 Tablespoons of melted butter and beat until the two mixtures are thoroughly mixed. Pour into a well buttered 2-quart casserole (or into individual ovenproof dishes) and place in a 350-degree oven. Cook for about 45 minutes or until firm to the touch. Serve immediately, with butter and honey if desired.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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