Dorrington
Bed and Breakfast

White Rock, British Columbia, Canada

Specialty Recipe

Morning B&B Saver

This is a superb Bed and Breakfast recipe because it can be made the day before and popped in the oven the morning it's to be served. B&B guests often request this one because it's so different... and quite spicy.

Ingredients:

16 slices white bread, with crusts removed

Slices of Canadian back bacon or ham

6 slices of sharp cheddar cheese

6 eggs

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 to 1 teaspoon dry mustard

1/4 cup minced onion

1/4 cup green pepper, finely chopped

1 to 2 teaspoons Worcestershire sauce

3 cups whole milk

Dash of red pepper sauce (Tabasco)

1/4 pound butter

Special K cereal or crushed corn flakes

In a 9 x 9-inch buttered glass baking dish, put 8 pieces of bread. Add pieces to cover dish entirely. Cover bread with slices of back bacon, sliced thin. Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.

In a bowl, beat eggs, salt, and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover, and let stand in the refrigerator overnight.

In the morning, spread the Special K cereal or crushed corn flakes over the top and pour melted butter over the top. Bake, uncovered, for 1 hour at 350 degrees. Let sit 10 minutes before serving. Serve with fresh cut-up fruit and salsa.

Serves: 6 hungry Bed and Breakfast guests.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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