The Shamrock's Nook

Vancouver, British Columbia

Specialty Recipe

Candy's Trifle

Ingredients

1 package lady fingers or trifle sponges

1 package (large) Jello gelatin, strawberry or whichever flavor you prefer

Frozen or fresh strawberries (or any type of fresh fruit)

Strawberry jam (or any flavor jam)

4 Tablespoons Bird's Custard Powder

3 Tablespoons sugar

2-1/2 cups milk

Whipping cream

Decoration:

Cherries, etc.

Rum (if requested)

Tia Maria (if requested)

Split lady fingers in half and spread with jam. Put in bottom of large bowl; sprinkle (or drown) with liquor of your choice. Top with fruit and then pour in cooled gelatin to cover sponge and fruit; leave to set.

When set, make up custard and leave to cool covered with wax paper. When cooled, pour on top of gelatin and cover with wax paper again and leave to set.

Whip cream (add Tia Maria if you want) and spread on top of custard and decorate. Enjoy!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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