Abigail's Hotel

Victoria, British Columbia, Canada

Specialty Recipe

Smoked Salmon Scrambled Eggs

Ingredients:

Eggs, lightly beaten

1 teaspoon dill weed (omit if serving with Havarti sauce)

Salt and pepper to taste

1/4 cup butter

1/2 cup diced smoked salmon

Havarti Sauce:

1 cup chicken stock

1/2 cup grated Havarti cheese

1 teaspoon dill weed

1/2 cup vegetable oil

1/2 cup white flour

Combine eggs, dill, salt, and pepper. Melt butter in pan, add egg mixture, and cook over low heat, gently stirring until just set. Add smoked salmon; stir in.

To Serve: Slice and toast a bannock bun, place bottom piece on plate, spoon on egg mixture. Place top piece just off center and garnish with a sprig of fresh dill tucked under the top piece of bannock.

Havarti Sauce: Heat saucepan, pour in oil, and blend flour until a roux is formed. Add stock, bring to simmer, and add cheese and dill. Adjust seasonings with salt and pepper.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
British Columbia Lodging Directory ... North America Lodging Directory
British Columbia Vacation Rentals ... North America Vacation Rentals ... Virtual Cities