Nu-Salya
Luxury Chalet

Garibaldi Highlands,
British Columbia, Canada

Specialty Recipe

Szechuan-Style Stir Fry

Ingredients

1 pound tofu, cubed

1/2 pound snow peas

1/3 cup teriyaki sauce

3 Tablespoons Szechuan spicy stir-fry sauce

2 teaspoons cornstarch

1 onion, chopped

3 cups chopped bok choy

2 to 3 Tablespoons cooking oil

1 cup broccoli florets

1 red bell pepper

One 7-ounce can straw mushrooms

One 14-ounce can baby corn

Combine teriyaki sauce, stir-fry sauce, and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok, stir-fry onion and bok choy in 1 Tablespoon oil for 2 minutes. Add broccoli and bell pepper; stir-fry 2 minutes. Remove from wok. Stir-fry cubed tofu in 1 Tablespoon oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)