Castle on the Mountain B&B

Vernon, British Columbia

Specialty Recipe

Okanagan Apple Breakfast Cookies

Ingredients

1 cup whole wheat flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cardamom (optional)

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

3/4 cup quick cooking oats

1/4 cup canola oil

1/4 cup honey

1 egg

1 teaspoon vanilla

1 cup apples (peeled, cored, and finely chopped)

1/4 cup dates (pitted and chopped)

1/2 cup nuts (chopped fine)

Combine flour, baking soda, salt, cardamom, nutmeg, cinnamon, and oats in a bowl. In a separate bowl, cream together oil and honey. Add egg and vanilla; beat well. Gradually add dry ingredients to egg mixture, beating well. Fold in apples, dates, and nuts.

Coat a cookie sheet with non-stick cooking spray. Drop batter by spoonfuls onto sheet and bake in a 350-degree oven for 12 to 14 minutes or until nicely browned. Cool on racks.

Makes: 2 dozen

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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