Castle on the Mountain

Vernon, British Columbia

Specialty Recipe

Okanagan Plum and Apple Crisp

Ingredients

1 cup flour

1/2 teaspoon salt

1 cup sugar

1/2 teaspoon cinnamon or nutmeg

1/2 cup butter or margarine

6 medium Fuji apples (peeled, cored, and sliced)

3 red plums (pitted and cut into chunks)

1 Tablespoon cornstarch

Combine the flour with the salt, 1/2 the sugar, and 1/2 the cinnamon (or nutmeg). Cut in butter until crumbly. Set aside.

Combine fruit with the remaining sugar, cinnamon, and cornstarch. Put mixture into a lightly greased 9-inch baking pan or dish. Sprinkle reserved crumb topping over fruit. Bake at 350 degrees until top is golden and fruit is tender, approximately 50 to 60 minutes.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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