St. Andrews on the Green

Kelowna, British Columbia, Canada

Specialty Recipe

Pumpkin Pie Squares

Base Ingredients:

3/4 cup flour

1/2 cup rolled oats

1/4 cup brown sugar, packed

1/2 cup butter

1/2 cup chopped pecans

Topping:

One 14-ounce can of pumpkin

One 10-ounce can of Eagle Brand sweetened condensed milk

2 eggs, beaten

1 teaspoon ginger

1 teaspoon cinnamon

1/2 cup coconut

Base: Mix base ingredients and press into a 9-inch square pan. Bake at 350 degrees for 15 minutes.

Topping: In a separate bowl, mix topping ingredients except for coconut. Pour over base and bake at 350 degrees for 25 to 30 minutes or until set. Add coconut for topping. Serve with whipped cream.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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