St. Andrews on the Green

Kelowna, British Columbia, Canada

Specialty Recipe

Pina Colada Wedges

Ingredients - Filling:

1 package cream cheese, softened

1/3 cup sugar

1 Tablespoon rum or 1/2 teaspoon rum extract

3-1/2 cups thawed Cool Whip whipped dessert topping (large tub)

1 can (8-1/4 ounces) crushed pineapple in syrup

2-2/3 cups flaked coconut (angel flake type)

Ingredients - Crust:

1/3 cup melted butter

1-1/3 cup graham crumbs

1/4 cup sugar

Crust: Mix all crust ingredients together and press into 9-inch pie pan. Bake for 8 minutes at 375 degrees. Cool.

Filling: Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup, and 2 cups of the coconut.

Pour pina colada mix onto crust. Spread remaining whipped topping on top and sprinkle with coconut. Freeze until firm, about 2 hours. Cut in wedges. Garnish with pineapple and cherries if desired.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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