Kay El Bar Ranch

Wickenburg, Arizona

Specialty Recipe

Kay El Bar Lemon Bars

Ingredients

2 cups flour

1 cup soft butter

1/2 cup powdered sugar

4 eggs

4 Tablespoons lemon juice

1 Tablespoon lemon peel

2 cups sugar

1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

Glaze:

1-1/2 cup powdered sugar

1 Tablespoon lemon juice

Combine 2 cups flour, butter, and powdered sugar and pat into ungreased 12 x 15-inch pan. Bake 350 degrees for 10 minutes. Mix together eggs, lemon juice, lemon peel, sugar, 1/2 cup flour, baking powder, and salt. Pour over crust. Bake 25 minutes at 350 degrees.

Glaze: Combine powdered sugar and lemon juice; add enough water to make it spreadable.

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