Catalina Park Inn

Tucson, Arizona

Specialty Recipe

Wonderful Walnut Waffles

Ingredients:

2 egg yolks

2 cups milk

2 cups all-purpose flour

1 Tablespoon baking powder

1/2 teaspoon salt

1/3 cup canola or vegetable oil

2 egg whites, stiffly beaten

3/4 cup chopped walnuts

Preheat waffle maker. This recipe is for a waffle iron with a non-stick surface.

By hand, mix all ingredients together except the egg whites and nuts. Do not over mix. Gently fold in beaten egg whites. Sprinkle about 1 Tablespoon chopped walnuts over the waffle grids then 1/2 cup batter over the nuts. Close waffle maker, bake until steam no longer escapes, about 5 minutes.

Variation: Bacon waffles: Cook bacon strips until crisp. Crumble 1 to 2 strips over the waffle grids then 1/2 cup batter over bacon. Bake as directed. These are wonderful with Vermont maple syrup.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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