Gotland's Inn Cave Creek

Cave Creek, Arizona

Specialty Recipe

Green Chili Corn Souffle

My Aunt Linda had cabins that she rented near a trout farm in southwestern Missouri. On a trip to see her, she made this for us along with the fresh trout that she caught, and we were in heaven. Living in Arizona, we added the green chilies to give it a southwest flavor. It is our most requested cookout recipe!

Ingredients

4 eggs

One 32-ounce container sour cream

1 package Jiffy corn bread mix

1 package Jiffy yellow cake mix

Two 13-ounce cans cream-style corn

Two 4-ounce cans chopped green chilies

8 ounces butter or margarine

Melt butter in a 13 x 21-inch chaffing pan. Mix remaining ingredients and pour into pan of melted butter. Bake at 350 degrees for 1 hour. Enjoy!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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