The Surgeon's House

Jerome, Arizona

Specialty Recipe

Potato Salad Soup

Ingredients

6 unpeeled potatoes, cooked and cut into chunks

2 onions, chopped

One 6-ounce can black olives, drained and sliced

1 cup olive oil

1/8 cup balsamic vinegar

1/4 cup lemon juice

4 Tablespoons parsley, dried

3 Tablespoons garlic powder

2 Tablespoons Greek seasoning

1 teaspoon paprika

1 cup sour cream

Chives

In a large bowl, toss all ingredients together except for sour cream and chives. This is your potato salad To make soup: Blend any leftover salad. Add sour cream. Heat until warm. Sprinkle with chives.

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