The Surgeon's House

Jerome, Arizona

Specialty Recipe

Aunt Pauline's Pot Pie

Ingredients

1 cup flour

Dash salt

1/4 cup shortening

1 egg

Milk

2 potatoes, sliced

2 onions, sliced

1 pepper, sliced

1/2 pound bacon or ham, sliced

Salt to taste

1/4 cup parsley, dried

1/2 cup butter

1/2 cup Parmesan cheese, grated

2 Tablespoons paprika

To make the dough strips: mix together flour, salt , shortening, egg and enough milk to make ingredients stick together. Roll thin and cut into 1/2-inch strips. In a greased 9 x 13-inch casserole dish add ingredients. Divide into 2 equal layers the potato, onion, pepper, and bacon or ham. Season to taste with salt and pepper. Sprinkle with parsley. Add butter. Then top with dough strips. Cover with boiling water.

Bake covered in oven at 350 degrees for 45 minutes. Uncover and bake an additional 15 minutes or until top is browned.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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