Wishing Well B&B

Sedona, Arizona

Specialty Recipe

Butter Crunch French Toast

Ingredients

3 cups butter-crunch ice cream

5 eggs

3 Tablespoons Bailey's Irish Cream

Ten 1-inch slices French bread

Sauce:

1/2 cup margarine

3/4 cup confectioner's sugar

1 egg

1/4 cup Bailey's Irish Cream

Melt ice cream in dish in microwave; add eggs and Irish Cream and blend well. Dip bread into mixture. Using an electric skillet at 300 degrees, fry the bread in a little oil until golden brown.

Sauce: Melt the margarine, stir in the powdered sugar, and remove from heat. Whisk in the eggs and Irish Cream. Pour sauce over toast and serve with powdered sugar and syrup.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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