Canyon Villa Inn

Sedona, Arizona

Specialty Recipe

Vanilla Custard Sauce

Ingredients

4 egg yolks

2 cups half & half cream

1 teaspoon vanilla extract

3/4 cup sugar

Heat the half & half in a saucepan to simmer. Combine egg yolks and sugar in a heat-proof bowl. Add a small amount of the hot cream to the egg mixture and beat with a wire whisk until smooth. Pour the egg yolk mixture back into the saucepan with the remaining hot cream and place over medium heat, stirring constantly, until the mixture thickens and coats a spoon. Do not boil. Stir in vanilla extract and serve warm over Pumpkin Bread Pudding with Dried Cranberries.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
North America Lodging Directory ... North America Vacation Rentals ... Virtual Cities