Casa Sedona Inn

Sedona, Arizona

Specialty Recipe

Quiche Verde

Ingredients:

2 refrigerated pie crusts

1/2 package frozen chopped spinach

4-ounces mushrooms, sliced

1/2 cup zucchini, thinly sliced

1/2 cup yellow squash, thinly sliced

2 cups Swiss Cheese, grated

10 eggs

2 cups heavy cream

1/8 teaspoon Garlic powder

Olive oil

grated cheese for topping

Saute' vegetables and garlic powder slightly in a small amount of olive oil. Put pie crusts in bottom of pie pans and crimp edges. Put grated cheese on pie crusts and spread vegetables on top of cheese. Beat eggs with cream and pour over vegetables and cheese.

Bake at 375 degrees for 45 minutes or until done. Top with additional grated cheese and bake about 10 minutes more until lightly browned.

Delicious served with a little Hollandaise sauce mixed with chopped roasted red peppers.

Makes: 2 - each quiche serves 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
North America Lodging Directory ... North America Vacation Rentals ... Virtual Cities