The Inn on Oak Creek

Sedona, Arizona

Specialty Recipe

Spinach Ricotta Puffs

Ingredients:

1 Tablespoon butter

1 sheet frozen puff pastry dough

4 cups raw spinach

1 Tablespoon minced garlic

2 to 3 Roma tomatoes, sliced

1/4 cup olive oil

1/2 cup Parmesan cheese

1 cup ricotta cheese

2 teaspoons fresh chopped thyme

Cut pastry dough into 12 equal portions and place on baking sheet. Sauté garlic in butter for 2 minutes; add spinach and cook until soft. Spread approximately a tablespoon of ricotta on each pastry piece, then layer with the following: spinach, tomato slice, and Parmesan cheese. Sprinkle puffs with olive oil and thyme. Bake at 400 degrees for 20 to 25 minutes or until pastry puffs and cheese turn golden brown.

Serves: 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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