The Inn on Oak Creek

Sedona, Arizona

Specialty Recipe

Eggs Baked in Tomatoes

Ingredients:

6 large tomatoes

5 whole eggs

1 cup Parmesan cheese

1/2 cup ricotta cheese

1/2 cup milk

1 small can tomato paste

1 cup whole cream

1 teaspoon salt

2 Tablespoons chopped chives

Remove the inside of the tomatoes. Sprinkle with salt and let drain on paper towel for 20 minutes. Meanwhile, beat together eggs, chives, ricotta cheese, and milk. Place tomatoes on a baking sheet and sprinkle the inside with the Parmesan cheese. Fill each tomato with egg mixture. Mix together cream and tomato paste; top each tomato with about a tablespoon of this mixture and sprinkle with Parmesan cheese. Bake at 400 degrees for approximately 20 to 30 minutes or until eggs are set.

Variation: add sautéed vegetables to the egg mixture

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Arizona Lodging Directory ... North America Lodging Directory
Arizona Vacation Rentals ... North America Vacation Rentals ... Virtual Cities