The Anderson House Inn

Heber Springs, Arkansas

Specialty Recipe

Egg and Bacon Casserole

Ingredients:

1/4 cup butter or margarine

4 cups seasoned croutons

2 cups (8 ounces) shredded Cheddar cheese

2 cups milk

8 eggs, beaten

1/2 teaspoon dry mustard

1 package (12 ounces) bacon, cooked and crumbled

Place butter in an 11 x 7 x 2 inch baking dish. Place dish in microwave oven to melt, tilting to coat dish. Pour croutons over butter; sprinkle cheese over croutons and set aside.

Combine milk, eggs, and mustard; mix well. Pour egg mixture over cheese, and sprinkle with bacon. Bake at 325 degrees for 40 to 50 minutes or until set. Let casserole stand at room temperature for 5 to 10 minutes before serving.

Serves: 6 to 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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