The Veranda Inn

Eureka Springs, Arkansas

Specialty Recipe

Scotch Eggs

Ingredients:

1-1/2 pounds pork sausage

12 eggs, hard boiled and peeled

1 egg, beaten

1/2 cup dry bread crumbs

Heat oven to 450 degrees. Divide sausage into 12 equal portions and shape into patties. Wrap each sausage patty completely around 1 hard-boiled egg, pressing edges together to seal. Dip sausage into beaten egg and roll in bread crumbs until completely coated. Place in 15 x 10-inch jellyroll pan. Bake at 450 degrees for 30 minutes.

Note: I often use hot sausage and Italian bread crumbs and skip the process of rolling them in the beaten egg.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Arkansas Lodging Directory ... North America Lodging Directory
Arkansas Vacation Rentals ... North America Vacation Rentals ... Virtual Cities