1890 Williams House

Hot Springs, Arkansas

Specialty Recipe

Six Weeks Muffins

Ingredients

One 15-ounce box of Raisin Bran cereal

3 cups sugar

5 cups flour

5 teaspoons baking soda

2 teaspoons salt

1 cup oil

4 eggs, beaten

1 quart buttermilk

1 teaspoon cinnamon

1/2 teaspoon allspice

Mix dry ingredients in a large bowl; add wet ingredients and mix well. Store in covered container in refrigerator to be used as needed. Batter will keep for six weeks.

To bake: Fill greased muffin cups 2/3 full and bake in 375- to 400-degree oven for 15 to 20 minutes. Dip tops in melted butter, then sprinkle with sugar and cinnamon.

Yield: 5 dozen muffins, depending on cup size

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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