The Honorable Asa Hutchinson

Former United States Congressman, Arkansas

Specialty Recipe

Salmon Croquette

From Congressman and Mrs. Asa (Susan) Hutchinson: This has been one of my favorite meals ever since my mother would pack a lunch for me to take to school when I was young. She didn't use any exact measurements, so my wife, Susan, came up with her own proportions soon after we were married.

Ketchup makes for a nice condiment. Some of my suggested side dishes are steamed kernel corn, cole slaw, boiled and buttered new potatoes, and sweet peas.

Ingredients for Balls:

1 can salmon, drained, without bones or skin

1 egg

2/3 cup saltine cracker crumbs, finely ground

1/2 teaspoon baking powder

2 teaspoons lemon juice

1/4 teaspoon salt

1 Tablespoon parsley flakes

Ingredients for Coating:

2 eggs

1/2 cup milk

1 cup (or more) finely ground saltine cracker crumbs

Mix first seven ingredients thoroughly and shape into balls. Roll each ball in a mixture of eggs and milk. Roll in ground crackers until thoroughly coated. Drop in hot oil and cook until lightly brown. Remove and drain. Serve warm or cold.

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