11 Singleton House Eureka, Arkansas Specialty Recipe Chocolate Chip Pumpkin Muffins

The Morning News

Ingredients

4 eggs

3 cups flour

2 cups sugar

One 16-ounce can pumpkin

1-1/2 cups vegetable oil

2 teaspoons baking soda

2 teaspoons baking powder

1 teaspoon cinnamon

1 teaspoon salt

2 cups chocolate chips

In a large bowl, beat eggs, sugar, pumpkin, and oil together until smooth. Combine the remaining ingredients except the chocolate chips in a separate bowl, then add to the pumpkin mixture and mix slightly. Fold in the chocolate chips.

Fill sprayed muffin liners or muffin tins 3/4 full with batter. Bake at 400 degrees for 16 to 20 minutes or until done. Let muffins cool for 10 minutes before removing from muffin tin.

• 11 Singleton House B&B
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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