Beaver Lake Inn

Eureka Springs, Arkansas

Specialty Recipe

Honeyed Breakfast Souffle

Ingredients:

4 eggs, beaten

1 cup flour

1/2 cup honey

3/4 teaspoons salt

2-1/2 cups milk

4 Tablespoons butter

Place four individual casserole dishes (2-cup size) into a 425-degree oven. Combine eggs, flour, honey, and salt. Then stir in milk. When dishes are hot, add 1 Tablespoon butter to each and tip to coat the sides with melted butter. Divide batter evenly into the dishes and carefully place them in the oven. Bake for 20 minutes or until fluffy and brown.

Good served with sliced peaches and sausage.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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