Foxglove Inn

Helena, Arkansas

Specialty Recipe

Linguine with Clam Sauce

Ingredients:

2 Tablespoons olive oil

1 onion, chopped

2 cloves garlic, chopped

Two 6.5-ounce cans minced clams

1 Tablespoon parsley

1/2 teaspoon basil

1/2 teaspoon oregano

1/4 teaspoon red pepper flakes

1/8 teaspoon salt

1/8 teaspoon pepper

Saute onion and garlic for 5 minutes. Drain in liquid from clams to onion and garlic mix, reserving clams. Add parsley, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes. Stir in clams. Add cooked linguine. Red pepper flakes are very hot, so watch how much you use.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Arkansas Lodging Directory ... North America Lodging Directory
Arkansas Vacation Rentals ... North America Vacation Rentals ... Virtual Cities