Ingredients:

2 boxes of Uncle Ben's wild rice

1 pound hot sausage

1 pound mild sausage

4 cans cream of mushroom soup

Parmesan

1 large can of mushroom slices

5 to 6 halves of boned chicken breast, cooked

3 to 5 Tablespoons Worcestershire sauce

A little paprika

1 can water chestnuts (optional)

Brown sausage and drain. Cook rice as directed on package. Mix together rice, sausage, soup, mushrooms, and chicken. Add Worcestershire sauce. Put mixture in a 9 x 13-inch Pyrex dish. Top with a liberal amount of Parmesan. Sprinkle with paprika. Bake at 350 degrees for 45 minutes. Great for dinner or brunch.

Serves: 10 to 12

• Mountain Laurel Inn on VirtualCities.com
• Mountain Laurel Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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