Magnolia Springs Inn

Magnolia Springs, Alabama

Specialty Recipe

Spinach and Mushroom Quiche

Ingredients

One 9-inch pie shell, baked

6 large eggs

1 cup heavy whipping cream

Pinch of salt

Pinch of rainbow pepper

1/8 teaspoon nutmeg

1/4 teaspoon paprika

Filling:

Half of one 10-ounce package of frozen spinach, thawed and drained

1 small can of sliced or chopped mushrooms

Preheat oven to 350 degrees. Cook pie shell according to directions. Blend custard ingredients (eggs, cream, seasonings, and spices). Thaw spinach and let drain, squeezing out as much moisture as possible. Place drained spinach on bottom of baked pie shell. Drain mushrooms and spread a layer over the spinach. Pour custard over all, filling shell to top edge. Bake 45 to 50 minutes or until filling is no longer liquid and is well set. Freeze immediately if not to be served at once.

I serve it with a side of grits, bacon, and garnish.

Serves: 6 generously.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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