Alaska Wolf House B&B

Juneau, Alaska

Specialty Recipe

Chocolate Glaze

Ingredients

1/2 cup semisweet chocolate chips

2 Tablespoon butter

1 Tablespoon corn syrup

1 teaspoon vanilla

Combine chocolate chips, butter, and corn syrup in saucepan. Stir over low heat until chocolate is melted. Remove form heat and add vanilla. Frost top and sides of torte.

Serve with Double Decadent Brownie Torte.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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