Mt. Juneau Inn

Juneau, Alaska

Specialty Recipe

Cranberry Cake

Ingredients

1-1/2 cups sugar

2 eggs

3/4 cup butter (melted and cooled)

1/4 cup Torani Italian Syrup- almond flavor

1-1/2 cups flour

2 cups frozen cranberries

1/2 cup pecans

Preheat oven to 350 degrees. Grease 9-inch pan (decorative pans with loose bottoms work well also). Beat sugar and eggs until fluffy, add butter and almond syrup. Mix well. Stir in flour, cranberries and pecans. Pour batter into prepared pan and bake one hour.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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