The Honorable Frank H. Murkowski

Former United States Senator, Alaska

Specialty Recipe

Alaska Lowbush Blueberry Pie

Ingredients

4 cups of blueberries

One 9-inch baked pie crust

1/2 cup sugar

1/4 cup water

3 Tablespoons cornstarch

1/4 teaspoon salt

1-1/2 Tablespoon Grand Mariner (optional)

1-1/2 Tablespoons butter

whipped cream

Spread 2 cups blueberries in the pie crust. Refrigerate until well chilled. In saucepan, simmer 2 more cups of blueberries, sugar, water, cornstarch and salt until thickened, stirring frequently. (takes about 7 minutes). Take off heat; mix in Grand Mariner and butter. Let cool. Pour sauce over berries in pie crust; refrigerate until well chilled. Serve with whipped cream.

My wife and I have 6 children and 10 grandchildren and have found this to be one dessert recipe we all enjoy. Share it with your family.

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