Yukon Don's B&B

Wasilla, Alaska

Specialty Recipe

Yukon Don's Salmon Hash

Ingredients

12 ounces stripped and cut salmon

Fresh lemon juice

Salt and pepper

Potatoes

1 teaspoon oil

1/2 cup yellow peppers

1/2 cup red peppers

Fresh tarragon

Fresh thyme

1 Tablespoon parsley

Eggs

Capers

Serrano pepper, optional

Remove all bones from salmon. Squeeze lemon juice on salmon and sprinkle with salt and pepper. Grate potatoes, lightly oil, and add salt and pepper in a bowl. Cover and shake. Place in a 250-degree oven for 20 minutes. In a wok, stir fry in oil red and yellow peppers, tarragon, thyme, parsley, and serrano pepper if desired. Pour peppers over potatoes. Poach salmon. Scramble eggs. Layer mix in large pan and add capers.

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