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Holiday & Thanksgiving Dinner Menu

Specialty Recipes to help make your holiday meal planning a happy event!

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Drinks
Louise Brubaker Cullers' Generational Family Egg Nog from Creekside Cottage, Luray, Virginia
Creamy, Rich Eggnog from Captain Ezra Nye House, Sandwich, Massachusetts
Holiday Punch from Night Swan Intracoastal B&B, New Smyrna Beach, Florida
Hot Apple Cider from The Whitlock Inn, Marietta, Georgia
Mulled Cider from Red Brook Inn, Mystic, Connecticut
Biscuits
Beer Biscuits from Huerta Verde, Los Cabos, Mexico
Melt in Your Mouth Biscuits from Ridgeway House, Eureka Springs, Arkansas
Mile High Biscuits from Diamond District Breakfast Inn, Lynn, Massachusetts
Sweet Potato Biscuits from Pickett's Harbor B & B, Cape Charles, Virginia
Tomato Buns from Middle Fork Ranch, Gasquet, California
Soup
Cream of Broccoli Soup from The Farmhouse at Nauset Beach, East Orleans, Massachusetts
Celery Almond Soup from Deerhill Inn & Restaurant, West Dover, Vermont
Golden Potato Soup from Canada Mountain Tours, Sparwood, British Columbia
Pumpkin Bisque from Red Clover Inn, Mendon, Vermont
Cream of Sweet Potato Soup from Meadow Marsh B & B, Winter Garden, Florida
Vermont Cheddar Cheese Soup from Rabbit Hill Inn, Lower Waterford, Vermont
Salad
Kansas Farm Fresh Salad from Circle S Ranch, Lawrence, Kansas
Kentucky Cornbread Salad from The Rocking Horse Manor, Louisville, Kentucky
Marinated Broccoli Salad from Depot House at Mme Julia's, New Orleans, Louisiana
Raspberry Spinach Salad from A'Hui "Hou Coffee Plantation, Holualoa, Hawaii
Vermont Orzo / Tomato Salad with Feta & Olives from Okemo Mountain Farmhouse, Ludlow, Vermont
Turkey
James Beard's Favorite Roast Turkey
Turkey Tetrazzini-Style
Traditional Stuffed Turkey
Dressing / Stuffing
Apple Dressing Heritage Recipe from Daisy Eye, Eel River Valley Grange, California
Celery Walnut Stuffing Heritage Recipe from Tommie Autrey, North Fork Grange,
Homemade Mincemeat from Cougar Ranch B&B, Missoula, Montana
Kaimu Stuffing from #1 Kaimu Bay, Kalapana, Puna, Hawaii
Southern Cornbread Dressing from Shellmont B&B, Atlanta, Georgia
Sweet Potatoes
Sweet Potatoes-Chesnuts-Apples from Birchwood Inn, Temple, New Hampshire
Sweet Potato Casserole from Grandview Lodge, Waynesville, North Carolina
Wanda's Sweet Potatoes from Ridgeway House, Eureka Springs, Arkansas
Bread / Cake
Holiday Batter Bread from A Place at Penny's, Vancouver, British Columbia
Pumpkin Pie
Better Than Pumpkin Pie from Victorian Guest House, Nappanee, Indiana
Pumpkin Chiffon Pie Heritage Recipe from Gladys Cook, Lake Earl Grange, California
Pumpkin-Orange Chiffon Pie Heritage Recipe from Birdie Hazen, Jacinto Grange, California
Pumpkin Pie Heritage Recipe from Barbara St. John, Dows Prairie Grange, California
Pumpkin Pie Filling Heritage Recipe from Evelyn Ackeret, Antelope Grange, California
Graham Cracker Crust for Pies Heritage Recipe from Minnie Firch, Escalon Grange, California
A Tip for Making Good Pie Crust Heritage Recipe from Alicia Preston, West Side Grange, California
Mom's Pie Crust from from Three Roses B & B, Pontiac, Illinois
Vinegar Egg Pie Crust Heritage Recipe from Edith Hill, Ojai Valley Grange, California
Water Whip Pie Crust Heritage Recipe from Callie Fleenor, Fair Oaks Grange, California
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