- Preparing
Pumpkin for pies from Jeanne Lauren
- Amish
Pumpkin Pie from Water's Edge Cabins, Berlin, OH
- Better
Than Pumpkin Pie from Victorian Guest House,
Nappanee, IN
- Fresh
Pumpkin Pie from Chalice House, Colorado Springs,
CO
- Pumpkin
Chiffon Pie Heritage Recipe from Gladys Cook, Lake
Earl Grange, CA
- Pumpkin-Orange
Chiffon Pie Heritage Recipe from Birdie Hazen,
Jacinto Grange, CA
- Pumpkin
Pie Filling Heritage Recipe from Evelyn Ackeret,
Antelope Grange, CA
- Pumpkin
Praeline Cheesecake Heritage Recipe
- Mexican
Chocolate Cream Pie from Dragonfly Journeys, Taos,
NM
- Mincemeat
- Charlotte's
Homemade Mincemeat from Cougar Ranch B&B,
Missoula, MT
- Mincemeat
Turnovers from The Inn on Ocean, Cape May, NJ
- Pie Crust
- Mom's
Pie Crust from from Three Roses B & B,
Pontiac, IL
- Graham
Cracker Crust for Pies Heritage Recipe from Minnie
Firch, Escalon Grange, CA
- Vinegar
Egg Pie Crust Heritage Recipe from Edith Hill,
Ojai Valley Grange, CA
- Water
Whip Pie Crust Heritage Recipe from Callie
Fleenor, Fair Oaks Grange, CA
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