- Cucumber
Ricotta Torte with Smoked Salmon and Pelee Island
Caviar from inn on the Twenty, Jordan, ON
- Great
Grampa Dorr's Easy Sausage Balls from Anchor Watch
B & B, Boothbay Harbor, ME
- Gram's
Ham Balls from Red Rooster Inn, Hillsboro, IL
-
Marinated
Mushrooms from Roads End Vacation Home, Parsons,
WV
- Pineapple
Cheese Ball from First Farm Inn, Idlewild, KY
- Spinach
or Chili Cheese Puffs from The Inn at Monticello,
Charlottesville, VA
- Sweet
& Sour Meatballs from The Oliver Inn B &
B, South Bend, IN
- Salmon
Cheese Ball from Congressman Steve Largent
- Apple
Polish Sausage Coins from St. Andrews on the Green
B&B, Kelowna, BC
- Asparagus
Hors d'ouvres from Inn at Schoolhouse Creek,
Mendocino, CA
- Pierogi
from Windswept Farm B&B, State College, PA
- Mushroom
Pate from The Queen Victoria, Cape May, NJ
- Salmon
Mousse from Parsonage on the Green B&B, Lee,
MA
-
Smoked
Seafood Mousse from Inn on the Common, Craftsbury
Common, VT
- Crab
Hors D'oeuvre from The Honorable Mike Johanns,
Governor of Nebraska
- Beverly's
Oyster Wontons from Yukon Don's B&B, Wasilla,
AK
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