Ingredients:

1 cup water

1/2 cup scalded milk

2 teaspoons sugar

1 teaspoon salt

1 package active dry yeast

2 Tablespoons warm water

4 cups all purpose flour

3 Tablespoons softened butter

Combine 1 cup water, milk, sugar, and salt in a mixing bowl. Set aside.

Dissolve yeast in 2 tablespoons warm water for 3 to 5 minutes. Combine the 2 mixtures.

Sift before measuring - 4 cups of all purpose flour. Beat 2 cups for flour gradually into the above mixture. Cover the bowl with a cloth and let the dough rise in a warm place (about 85 degrees) for about 1-1/2 hours, or until it collapses back into the bowl.

Beat in softened butter. Beat or knead in the remaining flour. Grease the inside of the muffing rings and fill half full with the batter. Let them stand in a lightly greased cookie sheet until the dough has doubled in bulk. (It should now fill the muffin ring.)

Place the cookie sheet with the muffins in an oven preheated to 425 degrees. Cook until muffins are golden brown in color. Cool slightly on a cake rack and remove the muffin rings. This recipe makes 8 muffins. If you have only 4 muffin rings, chill or freeze half the dough before it rises and bake in two batches.

Makes: 8 muffins

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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