- Mixed
- Asparagus
- Cucumber Veggie Wrap from Governor of
Illinois, Linda Lingle
- Garden
Frittata from Bedford's Covered Bridge Inn,
Schellsburg, PA
- Grilled
Fruits and Vegetables from the Eden House, Key
West, FL
- Impossible
Garden Pie from The Ashley Inn, Charleston, SC
- Moroccan
Pie from Tower House B&B, Friday Harbor,
WA
- Oil
Roasted Farm Vegetables from Nantucket Shell,
Nantucket, MA
- Orzo
and Lentil Salad from Sonoma Coast Villa Inn &
Spa, Bodega Bay, CA
- Ratatouille
from Rabbit Hill Inn, Waterford, VT
- Roasted
Vegetables from Bittersweet Bistro, Rio Del
Mar, CA
- Roasted
Vegetables from Grey Whale Inn, Fort Bragg, CA
- Sauteed
Vegetables from Piper Street Inn, Healdsburg,
California
- Summer
Veggie Pie from Joshua Grindle House,
Mendocino, CA
- Vegetable
Casserole from Canada Mountain Tours,
Sparwood, BC
- Vegetable
Rice Casserole from Hunter Peak Ranch, Cody,
WY
- Vegetarian
Fritatta from Rosevine Inn B&B, Tyler, TX
- Vegetarian
Ragout from Grandview Lodge, Waynesville, NC
- Vegetable
Souttata from Chelsea Station, Seattle, WA
- Vermont
Cheddar Pie from Grunberg Haus B&B,
Waterbury, VT
- Vermont
Fiddlehead Pie from The Combes Family Inn,
Ludlow, VT
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More
Vegetable Recipes
- This
Page: Mixed Vegetables
- Vegetables:
Asparagus & Artichokes
- Vegetables:
Bean, Beets, Broccoli
& Brussels Sprouts
- Vegetables:
Carrots, Cauliflower & Corn
- Vegetables:
Cabbage, Celery,
Eggplant, Peas & Pepper,
- Vegetables:
Cabbage, Celery, Eggplant,
Peas, Pepper & Bell Pepper
- Mushrooms:
Grilled, Stuffed, Pate' & Marinated
- Potato:
Baked, Fried, Mashed & Pancake
- Potato:
Hash Brown, Potato Salad
& Red Potato
- Potato
Casseroles
- More
Potato Casseroles
- Vegetables:
Onion, Polenta, Turnip,
Yams & Nuts
- Spinach:
Salad, Creamed, Torte,
Quiche & Souffle
- Tomato:
Stuffed, Fried, Salad, Compote & Pickled
- Squash:
Acorn, Butternut, Yellow, Spaghetti, Zucchini
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