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Slaw and Pasta Salad

photo of a pasta salad on the Internet Cookbook of 1st Traveler's Choice
SALADS
On this index:
  1. Egg Salad
  2. Pasta Salad
  3. Slaw
  4. Tofu
Vegetable / Green Salads

Fruit Salads

Meat / Fish Salads

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Egg Salad

Egg Salad Sandwich Spread from Hazel Benedict, Seattle, Washington
Pickled Eggs from former Governor Paul Patton

Pasta Salad

Angel Hair Pasta Salad from Riverhill Bed and Breakfast, Richmond, Kentucky
Apricot Pasta Salad from California Apricot Council
Bowtie Pasta Salad from The Lodge at Smithgall Woods, Helen, Georgia
Chicken Papaya Salad with Cantonese Vinaigrette from Belle Vue Cottage & Suites, Kamuela, Hawaii
Chicken Salad from Worley Homestead B&B, Dahlonega, Georgia
Chicken Salad with Cranberry Vinaigrette Dressing from Casa Sedona B&B, Sedona Arizona
Chicken Salad with Cranberry Vinaigrette Dressing from Casa de La Paz Waterfront B&B, St. Augustine, Florida
Cold New Orleans Spaghetti from The Levy-East House, Natchitoches, Louisiana
Cold Pasta Salad from Federal Crest Inn, Lynchburg, Virginia
Crunchy Hot Chicken Salad from Glenfield Plantation, Natchez, Mississippi
Hot Chicken Salad from U.S. Senator Robert (Bob) Bennett - Utah
Hummous with Tahini from Casa Del Rio, Abiquiu, New Mexico
Japanese Chicken Salad from The Honorable Mike Honda, Congressman from California
Kaimu Keiki (Child) Chicken from #1 Kaimu Bay, Kalapana, Puna, Hawaii
Mia's Asian Chicken Salad by Chef Brad Grafton from the Bluff View Art District, Chattanooga, Tennessee
Mica's Pasta & Chicken from Congressman John L. Mica - Florida
Monica's Pasta Salad from Brackenridge House, San Antonio, Texas
Olive Chicken Mozzarella from Blue Spruce Inn, Lander, Wyoming
Oriental Tossed Salad from Country Charm, Webster Springs, West Virginia
Tortellini Salad from I.B. Munson House, Wallingford, Vermont
Troy's Chicken Salad from Sundance Trail Guest Ranch, Red Feather Lake, Colorado
Vermont Orzo / Tomato Salad with Feta & Olives from Okemo Mountain Farmhouse, Ludlow, Vermont

Slaw

Beet Salad from Bittersweet Bistro, Rio Del Mar, California
Braised Lettuce and Corn for Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, from Applewood Inn & Restaurant, Guerneville, California
Cabbage Salad from Hunter Peak Ranch, Cody, Wyoming
Judy Patton's Cole Slaw from former Governor Paul Patton
Cole Slaw from the Eden House, Key West, Florida
Cole Slaw from Huerta Verde, Los Cabos, Mexico
Cole Slaw from Wyatt Country Inn, North Conway, New Hampshire
Coleslaw from The Groveland Hotel, Groveland, California
Pepper Slaw from Hickory Bridge Farm, Orrtanna, Pennsylvania
Shakertown Cole Slaw from Shaker Village of Pleasant Hill, Harrodsburg, Kentucky
Slaw for Molasses Barbecued Quails from Inn on the Twenty, Jordan, Ontario, Canada

Tofu

Broccoli and Tofu in Spicy Almond Sauce from Nusalya B&B Chalet, Whistler, British Columbia
Szechuan-Style Stir Fry from Nusalya B&B Chalet, Whistler, British Columbia
Vegetarian Happy "Chicken" Burgers from Nusalya B&B Chalet, Whistler, British Columbia
MORE SALADS
Vegetable / Green Salads Artichoke, Beet, Beans, Broccoli, Caesar, Cornbread, Cucumber, Eggplant, Mixed, Pea, Pepper, Rice, Spinach, Tomato, and Watercress
Fruit Salads Mostly Just Fruit, Jello, Mixed Fruits, Pineapple, and Waldorf
Meat / Fish Salads Bacon / Ham, Bird, Chicken, Pork, Seafood, Southwestern, Turkey, and Venison

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