The Internet Cookbook has lots of Vegetable Recipes
Mushrooms: Grilled, Pate', Stuffed, & Flan

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Grilled

Toasted Mushroom Rolls from Qualicum Bay Bed and Breakfast, Qualicum Beach, BC

Grilled Portobello Mushroom Torta from The Inn at Montchanin Village, Montchanin, DE

Mushroom Flan, Pudding, Torte

Artichoke Mushroom Flan from C.W. Worth House, Wilmington, NC

Double Mushroom Bread Pudding from Ravenscroft Inn, Port Townsend, WA

Wild Mushroom Torte from The Oval Door, Eugene, OR

Marinated Mushrooms

Marinated Mushrooms from Roads End Vacation Home, Parsons, WV

Wild Mushroom Duxelle Crusted Beef Tenderloin Filets from Inn & Spa at Cedar Falls, Logan, OH

Mushroom Pate'

Mushroom Pate from The Queen Victoria, Cape May, NJ

Porcini, Applewood Smoked Bacon, and Chevre Tart from Brewery Gulch Inn, Mendocino, CA

Wild Mushroom Matzo Brei from Inn on the Common, Craftsbury Common, VT

Mushroom Dish

Dragonfly Spinach and Egg Pasta from Dragonfly Journeys, Taos, NM

Exotic Mushroom Risotto from The Inn at Montchanin Village, Montchanin, DE

Mushroom Business from Fryemont Inn, Bryson City, NC

Mushroom Strudel from Fairville Inn, Chadds Ford, PA

Stuffed Mushrooms

Blue Stuffed Mushroomsfrom Casa Europa Inn, Taos, NM

Cajun Stuffed Mushrooms from Maison Louisiane, Natchitoches, LA

Conceited Mushrooms: Stuffed Mostly with Themselves from Iron Mountain Inn, Butler, TN

Grilled Portobello Mushroom Torta from The Inn at Montchanin Village, Montchanin, DE

Jumby's Timbales from The Inn at 213 Seventeen Mile Drive, Pacific Grove, CA

Mushrooms Stuffed with Walnuts, Cheese and Spinach from The Mary Prentiss Inn, Cambridge, MA

Portabello Breakfast Caps from Kangaroo House B&B, Eastsound, WA

Portobello Pizzas from Belhurst Hotel, Restaurant & Winery, Geneva, NY

Stuffed Mushrooms from Bethell Lodging B&B, Sheridan, OR

Stuffed Mushrooms from The Combes Family B&B, Ludlow, VT

Stuffed Mushroom Soup from Sunset Hill House, Sugar Hill, NH

More Vegetable Recipes

• This Page: Mushrooms
• Vegetables: Asparagus & Artichokes
• Vegetables: Bean, Beets, Broccoli
  & Brussels Sprouts
• Vegetables: Carrots, Cauliflower & Corn
• Vegetables: Cabbage, Celery,
  Eggplant, Peas & Pepper,
• Vegetables: Cabbage, Celery, Eggplant,
  Peas, Pepper & Bell Pepper
• Vegetables: Mixed
• Potato: Baked, Fried, Mashed & Pancake
• Potato: Hash Brown, Potato Salad
  & Red Potato
• Potato Casseroles
• More Potato Casseroles
• Vegetables: Onion, Polenta, Turnip,
  Yams & Nuts
• Spinach: Salad, Creamed, Torte,
  Quiche & Souffle
• Tomato: Stuffed, Fried, Salad, Compote & Pickled
• Squash: Acorn, Butternut, Yellow, Spaghetti, Zucchini