1. Beans
2. Mushrooms
3. Nuts
4. Onions
5. Polenta
6. Spinach
7. Squash

More Vegetables

1. Asparagus
2. Artichoke
3. Beets
4. Broccoli
5. Brussels Sprouts
6. Carrot
7. Cauliflower
8. Corn
9. Eggplant
10. Green Beans
11. Mixed

Potatoes

More Vegetables

1. Bell Peppers
2. Cabbage
3. Celery
4. Peas
5. Tomato
6. Turnip
7. Zucchini

Reload this page - new recipes added often!

Beans

Black Bean and Corn Salad from Victorian Townhouses, Ludlow, Vermont

Greenzola Beans a la Frascati from Borga's Hideaway, Scottsdale, Arizona

Mexican Green Beans Picante from Elysian Grove Market, Tucson, Arizona

Old Fashioned Green Beans & Potatoes from Bonair Vacation Rental, San Antonio, Texas

Mushrooms

Artichoke Mushroom Flan from C.W. Worth House, Wilmington, North Carolina

Blue Stuffed Mushroomsfrom Casa Europa Inn, Taos, New Mexico

Cajun Stuffed Mushrooms from Maison Louisiane, Natchitoches, Louisiana

Conceited Mushrooms: Stuffed Mostly with Themselves from Iron Mountain Inn, Butler, Tennessee

Double Mushroom Bread Pudding from Ravenscroft Inn, Port Townsend, Washington

Dragonfly Spinach and Egg Pasta from Dragonfly Journeys, Taos, New Mexico

Exotic Mushroom Risotto from The Inn at Montchanin Village, Montchanin, Delaware

Grilled Portobello Mushroom Torta from The Inn at Montchanin Village, Montchanin, Delaware

Jumby's Timbales from The Inn at 213 Seventeen Mile Drive, Pacific Grove, California

Marinated Mushrooms from Roads End Vacation Home, Parsons, West Virginia

Mushroom Business from Fryemont Inn, Bryson City, North Carolina

Mushroom Pate from The Queen Victoria, Cape May, New Jersey

Mushrooms Stuffed with Walnuts, Cheese and Spinach from The Mary Prentiss Inn, Cambridge, Massachusetts

Mushroom Strudel from Fairville Inn, Chadds Ford, Pennsylvania

Porcini, Applewood Smoked Bacon, and Chevre Tart from Brewery Gulch Inn, Mendocino, California

Portabello Breakfast Caps from Kangaroo House B&B, Eastsound, Washington

Portobello Pizzas from Belhurst Hotel, Restaurant & Winery, Geneva, New York

Stuffed Mushrooms from Bethell Lodging B&B, Sheridan, Oregon

Stuffed Mushrooms from The Combes Family B&B, Ludlow, Vermont

Stuffed Mushroom Soup from Sunset Hill House, Sugar Hill, New Hampshire

Toasted Mushroom Rolls from Qualicum Bay Bed and Breakfast, Qualicum Beach, British Columbia

Wild Mushroom Matzo Brei from Inn on the Common, Craftsbury Common, Vermont

Wild Mushroom Torte from The Oval Door, Eugene, Oregon

Nuts

Walnut Cheese Roast from Nolichuckey Bluffs, Greenville, Tennessee

Onions

Caramelized Red Onion Tart with Roasted Green Chiles from American Artists Gallery House, Taos, New Mexico

Governor Phil Batt's Favorite Onion Rings from the Governor of Idaho, The Honorable Philip Batt

Herbed Potatoes & Onions from Pioneer's Bride B&B, Paris, Ohio

Polenta

Jumby's Timbales from The Inn at 213 Seventeen Mile Drive, Pacific Grove, California

Polenta with Roasted Tomatoes and Three Cheeses from Grindle Guest House, Mendocino, California

Spinach

Avocado and Spinach Salad from Internet Gourmet Traveler

Cheese and Spinach Pie from Cypress Inn on Miramar Beach, Half Moon Bay, California

Cheesy Spinach Squares from Shirley Samantha's B&B, Ottawa, Ontario

Creole Creamed Spinach from Depot House at Mme Julia's, New Orleans, Louisiana

Mrs. B's Spinach Salad from Grindle Guest House, Mendocino, California

Penrose Pot Luck Supper Spinach & Artichoke Casserole from Penrose Victorian Inn, Haydenville, Massachusetts

Popeye's Morning

Potato - Spinach Pie from Fensalden Inn, Mendocino, California

River Valley Spinach Casserole from The Ohio River House, Higginsport, Ohio

Savory Torte from Turtleback Farm Inn B&B, Eastsound, Washington

Southern Spaghetti Squash from The Honorable Bob Barr, Congressman from Georgia

Spanokapita from The Inn at Merridun, Union, South Carolina

Spinach and Cheese from The Chalet Club, Lake Lure, North Carolina

Spinach Balls from Oak Hill Manor, Atascadero, California

Spinach Florentine Breakfast from MD Resort, Fort Worth, Texas

Spinach Madeline from Green Springs Plantation B & B, St. Francisville, Louisiana

Spinach Quiche from Calico Inn, Sevierville, Tennessee

Spinach Ricotta Puffs from The Inn on Oak Creek, Sedona, Arizona

Spinach Souffle from The Honorable Jeanne Shaheen, Governor of New Hampshire

Spinach Spanikopita with Bechamel Sauce from All Seasons River Inn, Leavenworth, Washington

A Tart for Ember Day from Sausalito Beachside, White Rock, British Columbia

Wastels Yfarced or Toasted Stuffed Brown Rolls from Sausalito Beachside, White Rock, British Columbia

Squash

Acorn Squash Cheese from Capitol Hill Mansion, Denver, Colorado

Butternut Squash Casserole from The Artist's inn & Gallery, Terre Hill, Pennsylvania

Confetti - Herb Squash from Highlawn Inn, Berkeley Springs, West Virginia

Indian Summer Vegetable Medley from Victorian Townhouses, Ludlow, Vermont

Nancy's Butternut Squash Casserole from Pinecrest Cottage, Louisville, Kentucky

Ohio Bed and Breakfast Squash from The Ohio River House, Higginsport, Ohio

Pastry Turnovers with Butternut Squash, Leeks, and Thyme from The Mary Prentiss Inn, Cambridge, Massachusetts

Revised Healthier Oven Fried Squash from Grandview Lodge, Waynesville, North Carolina

Roasted Zucchini and Squash from Captain Ezra Nye House, Sandwich, Massachusetts

Squash Pie from The Orchard House at Boxerwood Gardens, Lexington, Virginia

Thai Coconut Custard Baked in Acorn Squash from Applewood Inn, Guerneville, California

MORE VEGETABLES

Vegetables Continued	Asparagus, Artichoke, Beets, Broccoli, Brussels Sprouts, Carrot, Cauliflower, Corn, Eggplant, Green Beans, and Mixed Vegetables
Potatoes	Baked, Casserole, Fried, Hash Browns, Pie, Red Potatoes, Salads, and Sweet Potatoes
Vegetables Continued	Bell Peppers, Cabbage, Celery, Peas, Tomato, Turnip, and Zucchini