Specialty Recipe

From Glenda Barcklow at The Genesee Country Inn

19th Century Cider Ginger Beets

This is an historic Genesee Region recipe.

Ingredients

1 cup white sugar

1 Tablespoon cornstarch

3 teaspoons ground ginger

7 medium beets

1 cup beet juice

1 cup apple cider

1 Tablespoon butter

1/2 teaspoon salt

1 cup raisins

Cook, peel, and slice beets. Save 1 cup of the beet juice. In a saucepan, combine sugar, cornstarch, ginger, cold beet juice, and cider. Cook over medium heat until thickened. Remove from heat. Add butter, salt, and raisins. Add beets. Heat and serve hot.

Serves: 4

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