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Glazes
- Almond
Glaze on Poppy Seed Cake from Manchester Highlands Inn,
Manchester, Vermont
- Brandied
Cider Sauce from Overlook Inn B&b, Chatsworth, Georgia
- Caramel
Glaze from Best Kept Secret B&B, Narragansett, Rhode
Island
- Chocolate
Glaze from Alaska Wolf House, Juneau, Alaska
- Lemon
Glaze for Lemon Bread from Peacock Hill Guest House, Gig
Harbor, Washington
- Lemon
Glaze for Apple or Cranberry Orange Raisin Bread from Inn
at Stockbridge, Stockbridge, Massachusetts
- Lemon
Orange Glaze on Chocolate Zucchini Cake from Joshua
Grindle Inn, Mendocino, California
- Maple
Glaze from Asa Ransom House, Clarence, New York
- Milk
Punch Sauce on Sauteed Bananas from 5 Ojo Inn B&B,
Eureka Springs, Arkansas
- Orange
Glaze for Cranberry Orange Scones from Westbrook Inn,
Westbrook, Connecticut
- Orange
Glaze on Orange Cranberry Cookies from The Acworth Inn,
Cummaquid, Massachusetts
- Orange-Glazed
Prune Muffins from Applewood Inn, Guerneville, California
- Peaches
for Belgian Waffles from Chestnut Hill B&B,
Saylorsburg, Pennsylvania
- Whiskey
Sauce for Bread Pudding from Hawley Mountain Guest
Ranch, McLeod, Montana
Toppings
- Apple
Cranberry Crisp from Mill House Inn, East Hampton, New
York
- Apple
Topping from The Black Dog Inn, Estes Park, Colorado
- Beechmont
Quark from Beechmont Inn, Hanover, Pennsylvania
- Blueberry
Sauce on Lemon Curd Waffles from Ashley Inn, Charleston,
South Carolina
- Blueberry
Sauce for Waffles from Carter Notch Inn, Jackson, New
Hampshire
- Blueberry
Topping on Blintz Souffle Recipe from Ant Street Inn,
Brenham, Texas
- Brandied
Cider Sauce from Overlook Inn B&b, Chatsworth, Georgia
- Caramel-Banana
Topping on Waffles from The Fairbanks House, Amelia
Island, Florida
- Caramel
Glaze from Best Kept Secret B&B, Narragansett, Rhode
Island
- Caramel
Sauce from Inn at Sandwich Center, Sandwich, Massachusetts
- Caramel
Sauce for Apple-Cranberry Pudding from Turtleback Farm Inn
B&B, Eastsound, Washington
- Carmel
Sauce for Gingerbread with B&B Apple Compote from
Holly Thorn House, Whitehouse Station, New Jersey
- Cardamom
Cream on Vanilla-Roasted Peach Soup from Brierley Hill B&B,
Lexington, Virginia
- Cherry
Brandi Sauce from Sugar Hill Inn, Franconia, New Hampshire
- Coconut
- Pecan Topping on Banana Cake from Victoria House Bed &
Breakfast, Spring Lake, New Jersey
- Coffee
Sauce on Chocolate Torte from Bayview Yellow Rose,
Victoria, British Columbia
- Creme
Chantilly from Bayview Yellow Rose, Victoria, British
Columbia
- Creme
Fraiche from Overlook Inn B&b, Chatsworth, Georgia
- Creme
Fraiche from All Seasons River Inn, Leavenworth,
Washington
- Crumb
Topping (Streusel) for Blueberry Cake from High Pointe
Inn, West Barnstable, Massachusetts
- Crunch
Topping from Fairhaven Inn, Bath, Maine
- Custard
Mixture from Seal Beach Inn, Santa Barbara, California
- Custard
Sauce from Pence Springs Hotel, Pence Springs, West
Virginia
-
'Devonshire' Cream on Currant Scones from The Parsonage
Inn, East Orleans, Massachusetts
- Diane's
Apple Crisp Topping from The Emerald Hill Inn, Mount Dora,
Florida
- Easy
Lemon Curd from River House Bed and Breakfast, Rockford,
Illinois
- Fresh
Apricot Dessert Topping from California Apricot Council
- Grand
Marnier Sauce from Morning Star Inn, Highlands, North
Carolina
- Hard
Sauce from Brookfield Bed & Breakfast, Brookfield,
Vermont
- Hot
Butter Sauce for Old Fashioned Cranberry Cobbler from The
Langley House, Bellevue, Washington
- Jan's
Crumble Topping from The Kendall House, Nevada City,
California
- Lemon
Verbena Crème Anglaise Oakland House Seaside
Resort, Brooksville, Maine
- Maple
Yogurt on Pumpkin Bread Pudding from Beaver Pond Farm Inn,
Warren, Vermont
- Meringue
Topping for Rhubarb Pie from Stafford's in the Field,
Chocorua, New Hampshire
- Milk
Punch Sauce for Sauteed Bananas from 5 Ojo Inn B&B,
Eureka Springs, Arkansas
- Patti's
Almond Flavored Devon Cream from Shearer Hill Farm B&B,
Wilmington, Vermont
- Pineapple-Sour
Cream Topping for Cheesecake from Shaker Meetinghouse B&B,
New London, New Hampshire
- Praline
Sauce on Peaches 'n Cream Stuffed Waffles from Ashley Inn,
Charleston, South Carolina
- Raspberry
Topping from Kana'i A Nalu, Ma'alaea Village, Maui, Hawaii
- Rum
Cream on Cream Puffs from Asa Ransom House, Clarence, New
York
- Sticky
Pecan Sauce from Country Garden Inn, Napa, California
- Strawberry
Sauce for Key Lime Cheesecake from Havana Day Dreamin',
Ocean Isle Beach, North Carolina
-
Warm Strawberry Sauce on Blintz Soufflé from 1889
WhiteGate Inn, Asheville, North Carolina
- Sweet
Lemon Sauce and Lemon Cream Rosettes on Strawberry Crepesfrom
Arbor Inn B&B, Rey New Hampshire
- Topping
for Fruit Cups from River Farm Inn, Fleetwood, North
Carolina
- Vanilla
Sauce from Asa Ransom House, Clarence, New York
- Whiskey
Sauce for Bread Pudding from Hawley Mountain Guest
Ranch, McLeod, Montana
More Toppings |
Frosting / Icing, Chocolate,
Fudge, and Whipped Cream |
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