- Cream /
Custard Sauces
- Apple-Brandy
Cream Sauce for Chicken from Ellis River
House, Jackson, NH
- Basic
Cream Sauce (over Scrambled Egg Bake) from The
Marks House, Prescott, AZ
- Creme
Fraiche over Corn Cakes with Smoked Salmon
from Inn at Portsmouth Harbor, Kittery, ME
- Creme
Fraiche over Seafood Pasta Trilogy from Echo
Lake Inn, Ludlow, VT
- Crimini
Mushroom Cream Sauce with Ham and Eggs from
the Grey Whale Inn, Fort Bragg, CA
-
Custard
Sauces for Escalloped Chicken from Hickory
Bridge Farm, Orrtanna, PA
- Lemon
Cream Sauce over Veal Medallions with Wild
Mushroom from Deerhill Inn & Restaurant,
West Dover, VT
- Lemon
Wine Cream Sauce from Casa del Granjero,
Albuquerque, NM
- Our
Own Cream Sauce from Garth Woodside Mansion,
Hannibal, MO
-
Patti's
Almond Flavored Devon Cream from Shearer Hill
Farm B&B, Wilmington, VT
- Southwestern
Alfredo 'Light' from Morgan House, Newburgh,
NY
- Spinach
Cream Sauce for Sausage and Smoked Gouda Baked Egg
from Rabbit Hill Inn, Lower Waterford, VT
- Vodka
Cream Sauce from Greenfield Inn, Greenfield,
NH
-
White
Pepper Cream Sauce Captain's Quarter's Inn,
Ft. Oglethorpe, GA
- Honey Sauces
- Balsamic-Honey
Sauce with Mixed Fresh Berries from Grape Leaf
Inn, Healdsburg, CA
- Weight
Loss Sauce from Karen by email
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Sauce & Gravy Recipes
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Page: Cream, Custard, & Honey Sauces
- Cheese,
Chili, Mexican & Southwestern Sauces
- Fruit
Sauces: Mixed Fruits, Apples, Berries, Cherry &
Ginger
- Fruit
Sauces: Kiwi, Lemon, Lime, Mango, Orange,
Peach, Plum, & Raspberry
- Hollandaise
Sauces
- Wine,
Bourbon, Whiskey, Rum & Brandy Sauces
- Pasta
Sauces
- Sauces
for Fish & Shell Fish
- Sauces
for Meat
- Sauces
for Eggs & Vegetables
- Also
See Dressings
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