- Sauce for
Eggs
- Amandine
Sauce over Omelette Crepes from All Seasons
River Inn, Leavenworth, WA
- Fresh
Vegetable Sauce over Basil Frittata with Sausage
from Garrett Mansion, Alameda, CA
- Sauce for
Vegetables
- Copper
Sauce from The Surgeon's House, Jerome, AZ
- Horseradish
Dill Sauce from Chilhowee Bluff Inn,
Sevierville, TN
- Peanut
Sauce from Miller's Homestead, Hamlet of
Harkness, NY
-
Pumpkin
Salad Dressing from Sunset Hill House, Sugar
Hill, NH
- Walnut-Arugula
Pesto and Melted Cambozola Cheese on Gnocchi
from The MacCallum House Inn, Mendocino, CA
- Weight
Loss Sauce from Karen by email
- Artichoke
Sauce
- Artichoke
Sauce with Linguini from Greenfield Inn,
Greenfield, NH
- Sauce for
Asparagus
-
Mayonnaise Verte on Asparagus Crudites from
Beauregard House B&B, San Antonio, TX
- Cucumber
Sauce
- Cucumber
Sauce from Miller's Homestead, Hamlet of
Harkness, NY
- Sauce for
Mushrooms
- Lemon
Cream Sauce over Veal Medallions with Wild
Mushroom from Deerhill Inn & Restaurant,
West Dover, VT
- Sauce for
Spinach
-
Bechamel
Sauce over Spinach Spanikopita from All
Seasons River Inn, Leavenworth, WA
-
Brandy
Brown Sugar Dressing for Spinach Salad from
Chetco River Inn, Brookings, OR
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More
Sauce & Gravy Recipes
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Page: Sauces for Egg & Vegetables
- Cream,
Custard & Honey Sauces
- Cheese,
Chili, Mexican & Southwestern Sauces
- Fruit
Sauces: Mixed Fruits, Apples, Berries, Cherry &
Ginger
- Fruit
Sauces: Kiwi, Lemon, Lime, Mango, Orange,
Peach, Plum, & Raspberry
- Hollandaise
Sauces
- Wine,
Bourbon, Whiskey, Rum & Brandy Sauces
- Pasta
Sauces
- Sauces
for Fish & Shell Fish
- Sauces
for Meat
- Also
See Dressings
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Cookbook Index
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